Our Menu
Contacts
Functions
The menu of 'The Old Marconi' has certain constant dishes and everyday 3 or 4 'Specials' , prepared by the Chefs. We have appertizers, first dishes , main courses, and always a selection of desserts freshly prepared. The Old Marconi, being both a Bar - Restaurant offers, to accompany your meal, a big selection of drinks. An interesting wine list, draught beers, including Guiness, cocktails and many liqueurs. As the kitchen is open all day, a rarity in Rome, one can always have a meal from 12 Noon till Midnight, even an Irish Breakfast all day!!, in a relaxed, air conditioned, friendly and comfortable atmosphere. The portions are big! So be prepared to eat your fill!!

Please let us know if you have any 'Special' requests etc ...our kitchen is here only to serve you.....Thank you and we look forward to seeing you here with us.....

The Management.

APPETIZERS ( all served with bread and sauces) ANTIPASTI
A large plate of Italian sliced cold meats with cheeses
Un Piattone di salumi con vari formaggio
Tirolean smoked sliced hams and various cheeses
Tagliere di speck Tirolese con vari formaggi
Wooden serving plate with 'Parma' ham and Parmesan diced cheese
Tagiere di Prosciutto di Parma e Parmigiano
A selelection of Italian cheeses
Un piatto grande di un misto di formaggi Italiani
SALADS (These salads are big!) INSALATE (Sono piatti grandi!)
A mixed salad with slightly boiled vegetables
Insalata mista con vedure
A classic Greek salad with diced 'Feta' cheese
Insalata Greca con 'feta'
A mixed salad with boiled vegatables and diced roasted chicken
Insalata mista con vedure e pollo arrosto
A mixed salad with vegetables and various cheeses
Insalata di vedure e vari formaggi Italiani
A mixed salad with vegetables and tuna fish
Insalata di vedure e tonno
Please let us know if you would like, or not like,certain elements in your Salad or 'Starter'
FIRST DISHES I PRIMI
Leek and potatoe soup with 'Croutons'
Vellutata di porri e patate con crostini affettati
Tagliatelle pasta in a meat and tomato sauce
Tagliatelle alla Bolognese
Tonnarelli pasta with a goat cheese and pepper sauce (Not Hot! but creamy!!)
Tonnarelli cacio e pepe
Paccheri pasta in a tomato,basil and parmesan sauce
Paccheri alla mediterranea
Rigatoni pasta in a tomato, bacon and goat cheese sauce (classic Roman dish)
Rigatoni all'amatriciana
Fettuccine pasta with an Asparagus,smoked 'Provola' cheese sauce
Fettuccine con una salsa di asparagi e 'Provola affumicata'
Gnocchi (potato+flour balls, like little dumplings) in a smoked ham and cheese sauce
Gnocchi con Taleggio e speck
Rice (Risotto) cooked with various types of mushrooms
Risotto ai funghi di bosco
Rice (Risotto) cooked in a Gorgonzola cheese and Truffle sauce (Creamy)
Risotto Gorgonzola e crema di tartufo
MAIN COURSES SECONDI
Grilled Beefsteak, (Entrecote, cooked to your choice).
Entrecote di Manzo alla piastra.
A 'Diced' beefsteak cooked slowly in a Truffle and Rosmary sauce.
Tagliata di manzo con crema di tartufo e rosmarino.
A 'Diced' beefsteak cooked in a 'grape' tomatoe and balsamic vinegar sauce.
Tagliata di manzo con pachino e aceto balsamico.
Grilled italian sausages.
Salsicce italiane alla griglia.
A 'Smoked' pork chop on the grill.
Braciola di maiale .
A rich and spicy 'Beef Stew' in a tomatoe and paprica herb sauce.
'Goulash' di manzo.
Two grilled big beefburgers cooked as you like them .
Due hamburger di manzo alla piastra.
Two grilled big beefburgers with cheese.
Due hamburger di manzo alla piastra con formaggio.
A chicken breast with smoked ham and cheese on top.
Un petto di pollo con formaggio e prosciutto sopra.
A chicken breast,diced and cooked in a saffron sauce....Creamy....
Bocconcini di pollo in salsa di Zafferano.
Small pieces of tender lamb roasted on skewers.
Arrosticini di pecora.
Three different types of grilled 'Wurstel'.
Misto di 'Wurstel' alla griglia.
One very big grilled 'Wurstel' from the grill.
Super-Wurstel alla griglia.
Baked aubergine with a tomatoe and cheese sauce.
Melanzana al forno con una salsa di pomodoro e scamorza.
The 'Original Irish Breakfast' Big traditional 'Fry-up'. All day and night!!
L'originale collazione Irlandese,uove,pancetta,salsicce,patate etc
ALL COURSES ARE SERVED WITH VEGETABLES OF THE DAY,ROASTED POTATOES, AND A BASKET OF BREAD.
TUTTI I PIATTI SONO SERVITI CON VERDURE DEL GIORNO, PATATE ARROSTO E UN CESTINO DI PANE.
DESSERTS ARE PREPARED DAILY AND VARY FROM DAY TO DAY
COFFEES AND DRINKS ALWAYS AVAILABLE.
WHEN THE KITCHEN CLOSES AT MIDNIGHT WE SERVE A VARIED MENU OF SANDWHICHES AND ROLLS.